The Trouble With Writing Is
Writing is terrifying. You put yourself out there and seek to create something that no one has written before. Even if you don’t show what you write to anyone, it’s still terrifying. For the past few...
View ArticleSwedish Food at Smaka
I’m embarrassed to say that for a long time, I had no idea what consisted of Swedish food. We all went to IKEA to chose trendy pieces of furniture when really all we felt like doing was going to the...
View ArticleMontreal Bagel Ode
Your breakfast life will not be complete until you taste a Montreal bagel. The Story In case you didn’t know this yet, I am from Montreal. That’s right, the INCREDIBLY COOL city in the French speaking...
View ArticleCelebrate National Toast Day
Happy National Toast Day!!!! … What? That’s a thing? Yes, yes it is. And it’s great. The world is now filled with the weirdest international food days and I love it. It allows us to rediscover an old...
View ArticleCoconut Almond Crusted French Toast
This a great dish weekend Brunch dish if you want to pretend you’re a posh breakfast spot, because adding coconut to anything makes it sound cooler. The almonds are just so protein, or are they? A Love...
View ArticleEgg Porn Worthy Notting Hill Brunch
As much as I like making brunch at home, there comes a time in a foodie’s life when you need to try the Insta famous brunch joints famous for their egg porn. Oh yes, I’m talking about EggBreak in...
View ArticleAfghan Uber Drivers and Eggplant
I just love eggplant, and I found a new way of making it…while taking an Uber with a Afghan. The Story I take far too many Ubers. It’s late? Uber. I’m late? Uber. Airport? Uber. You get the idea. The...
View ArticleEnjoy the Act of Eating
Eating is essential. We eat food every single day. Everyday, we put ingredients into our mouths and those ingredients give us fuel. Isn’t that amazing? It may just be because I’m a little weird (or...
View ArticleMarch Means Maple Érable Everything
It’s high time your learn about Maple season in Canada and why the cabane à sucre is the best thing that’s happened to the world since the invention of cake. Maple Erable Everything ALLO! It’s March...
View ArticleHello world!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
View ArticleI’m Just Doing It
The thing is I’m absolutely terrified. I’m terrified because putting yourself out there is so fucking difficult. It’s like showing up naked to a wedding and hoping no one will realize. At least that’s...
View ArticleI Always Scream for Ice Cream
It wouldn’t matter if I got to a hundred picnics in after years; they wouldn’t make up for missing this one. They’re going to have boats on the Lake of Shining Waters–and ice cream, as I told you. I...
View ArticleWeekly Happy is Healthy #1
I’ve decided to *try* and start publishing a weekly roundup of my week, things that made me smile, that brought me joy even if it wasn’t always the best week. Why? Because I want you to remember that...
View ArticleZa’atar Chilli Butter Eggs
OK GUYS. It’s time to make a confession. I only learned how to poach an egg this summer. Why did it take me so long? Because, quite frankly, the idea terrified me. What if I fail? It can’t look...
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